College of Arts and Sciences Commencement Senior Soiree
 



Senior Soiree 2009

Friday, May 8, 2009 6:30pm-8:30pm
Fields Dining Room
Templeton Campus Center


Please join fellow graduating seniors in a celebratory evening honoring graduating seniors. Autry Liggett '09 will emcee the event.

The evening will include toasts to seniors from fellow seniors and faculty, a welcome from the Alumni Association, live music, and a wonderful Northwest buffet featuring organic and sustainable foods catered by Bon Appetit. To complement the rich flavors of our Northwest spread, we will also feature Oregon-grown wines. Seating is limited to 400 graduating seniors.

The buffet is complimentary to graduating seniors, and this is a senior-only event, with several other invited guests. A Senior Soiree ticket is required for entrance. Buffet includes buffet dinner, dessert, coffee, tea and two glasses of wine or champagne or non-alcoholic beverages. You will receive two drink tickets as you enter. Beverages will be poured at your table by wait staff.

Doors will open at 6 p.m. for festival seating. The only reserved tables are those for program participants. Buffet lines open at 6:30 p.m. The short formal program begins at 7:;30 p.m.

Dress is business casual, but you're welcome to "dress to the nines."

Northwest Buffet Menu by Bon Appetit

Salads
*Fingerling potato salad with warm mustard vinaigrette
*Flamingo Ridge romaine salad with crispy shallots, strawberries, and Oregon blue triticale with charred asparagus, oyster mushrooms and herb vinaigrette
*Creative Growers organic radishes with spicy greens, olive oil and fleur de sel

Entrees
*Grilled Wtrawberry Mountin beef tender with local cranberry mostarda
*Smoke Steelhead with Millenium Farms rhubarb and apple chutney
*Vegan pappardelle pasta with grilled Kale Raab, marinated beets and sorrel pesto

Desserts
*Chocolate hazelnut tartlets
*Rhubarb-berry crisp (vegan)
*Apple Crostada
*Fresh strawberry shortcake (build your own)

Assorted Oregon wines and other beverages
*Oregon wines from alumni vintners
*Beer, champagne
*Coffee,Tea, Water

Two complimentary drink tickets provided at the door.

SS07Buffetline

Senior Gift

Commencement Home Page

Seating for the Senior Soiree is limited to approximately 400 graduating seniors in Fields Dining Room, Templeton Campus Center.

SeniorSoireeFields

SS07band

Jazz Quartet featuring Joe Seamons '07, Dylan Beamer '07, Luke Dennis '08, and Brian Quackenbush '06.

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Mark Swenson, Regional Vice President, Bon Appetit presents President Hochstettler with one of three annual gifts from Bon Appetit. Bill Massulo, Lewis & Clark Bon Appetit Manager, center.

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Class of 2007 Senior Gift Committee members, led by Amy Scavarda, present the class gift to the Romeo Dallaire Scholarship Fund.