Introduction to Eating Disorders

Explore the history, etiology, prevalence, possible causes, early recognition, treatment, and prevention of anorexia nervosa, binge eating disorder, and related disordered eating behaviors. Class discussion will include an overview of the possible causes of, early intervention for, and treatment of obesity. Information will be presented from a multidimensional approach, reviewing the biological, sociocultural, psychological, behavioral, nutritional, and medical modalities of treatment. Topics will also include treatment options, community resources, and insurance coverage for eating disorders and obesity. Prerequisite for all other courses.

Faculty: Jacqueline Abbott
Location: Lewis & Clark Graduate School, Room TBA
Dates: September 19 and 20, and October 3 and 4, 2009
Times: Saturday and Sunday, 9 a.m. - 5 p.m.
Degree-applicable credit: 2 sh CPSY 572- $1,398 Graduate Registrar
Continuing education credit: 2 sh CECP 829 - $700 Continuing Education Registration Form
Noncredit/CEUs: 30 hours - $500 CEU/Non-Credit Registration Form